Developed alongside Michelin-starred chef Pierre Gagnaire, who brought his talent and a cook's eye to the making of the collection. With these expert elements, Puiforcat combines performance and innovation to create this line of luxury steel and rosewood steak knives.
Part of Puiforcat’s benchmark Silversmith’s Knives collection. Rosewood and stainless steel give beauty and balance, and patented EVERCUT technology ensures that the blades can go 25 years without being sharpened. Luxurious and essential, these knives represent design and function meeting at the apex. Set of six. In gift box.
stainless steel blade, rosewood handle
The Silversmith or Couteaux d'Orfèvre collection requires particular techniques for upkeep. Hand washing is recommended to preserve the beauty of the exotic wood on the handle. Once rinsed, dry the knives with a soft cloth. The steel blades feature Evercut© technology, and thus never require sharpening.