Gabriele Pezzini and Pierre Gagnaire, Michelin-starred chef, designed together a collection of perfect kitchen knives, made from solid steel and walnut wood. The first knife, created for hard cheese, features a wide, sharp blade and a short handle to ensure a straight and easy cut. The shape is perfectly suited for splitting and shaving hard cheeses such as Italian Parmesan. The second knife, intended for semi-hard cheeses, is equipped with a traditional curved blade. The forked tip is designed for serving slices of cheese after cutting. Finally, the soft-cheese knife has a broad and supple spatula shaped blade to serve smooth and tender cheeses, as well as cheese spreads.
stainless steel and walnut
semi-firm cheese knife, 8.5"
creamy cheese knife, 8.5"
parmesan dry cheese knife, 5.8"
The Silversmith or Couteaux d'Orfèvre collection requires particular techniques for upkeep. Hand washing is recommended to preserve the beauty of the exotic wood on the handle. Once rinsed, dry the knives with a soft cloth. The steel blades feature Evercut© technology, and thus never require sharpening.