Designed in 1934, this flatware was chosen for one of the restaurants on the eponymous ocean liner that linked New York to Le Havre. The pure forms and perfect geometry of this silver-plated model showcase Jean Puiforcat’s talent and make it a timeless design.
silver plated dessert spoon
Flatware may be machine washed. However, taking certain precautions and remaining attentive to cleaning products used is recommended: – powder detergent is preferable to chlorinated liquids, and should be used sparingly; – prior to each washing, be sure to separate silver cutlery from stainless steel items; – to facilitate the flow of water on the blades, knives should be placed in the silverware basket with the blades facing downward; – remove the cutlery at the end of the cycle or leave the dishwasher door cracked open to avoid condensation spots on the blades; – to prevent scratches on the knives, be sure that they are separated and do not knock together. Nevertheless, it is natural for the silverware's finish to evolve with continued use and washing